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Smarter Flavor Delivery for Modern Food Innovation.

O’Taste’s patented wet micromilling and oil‑suspension platform increases flavor efficiency, improves label profiles, and enhances sensory performance across food categories.

O’Taste enables precise calibration of sweetness, saltiness, and overall flavor intensity — helping formulators reach the consumer sensory “bliss point” with significantly less ingredient load. By increasing flavor surface-area and release efficiency, products deliver optimal palatability while improving nutritional profiles.

Transforming Food Manufacturing 

We help food brands tackle sugar and sodium reduction, cost efficiency, and production scalability with solutions built for seamless integration and industrial-scale execution.

Clean‑Label Ingredient Optimization

Achieve equivalent sweetness, saltiness, or spice impact with reduced ingredient load — using real sugar, salt, and spices.

Enhanced Sensory
Performance

Ultra‑fine particles deliver faster, more intense flavor release with better uniformity.

Seamless Manufacturing Integration

Stable oil-based suspensions eliminate dusting, improve line hygiene, and support consistent dosing.

For decades, the food industry has forced consumers to choose between taste and health.

We’re here to change that.

– O’Taste team

How It Works

Big Taste, Tiny Particles

01

Micromill In Any Oil.

02

Stabilize It.

03

Deliver Flavor Efficiently.

Ingredients are reduced to the micro-scale (~5 μm), dispersed in any oil, and optimized for improved flavor availability and predictable sensory performance.

O’Taste’s oil-suspended flavor systems are designed for seamless integration across standard manufacturing lines. From spraying, tumbling, and baking-in to enrobing, folding, and post-fry application, our solutions ensure consistent, concentrated flavor delivery with less waste, less mess, and better adhesion—even under thermal processing.

Our Flavor Technology In Action.

From sweet to salty to spiced, our patented micromilling technology powers a suite of clean-label solutions that cut ingredient loads—without cutting flavor. Whether you’re reducing sugar, sodium, or spice costs, O’Sugar, O’Salt, and O’Spice deliver high-performance flavor systems that integrate seamlessly into modern food manufacturing.

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Reduced Sugar Load 20%-80%, Maintained same Sweetness

Real sugar, no substitutes
Supports clean-label sugar reduction
Improves formulation control with consistent performance
Minimal cost impact
Spreads

Spreads

Confections

Confections

Cookies & Pastries

Cookies & Pastries

Cereals & Healthy Bars

Cereals & Healthy Bars

Ice cream

Ice cream

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Lower Sodium, Same Salty Impact

Enables significant sodium reduction without alternatives
Consistent performance across fried foods, baked foods, ultraprocessed foodscoatings, and seasonings
Similar cost
Chips Snacks

Chips Snacks

Crackers

Crackers

Popcorn

Popcorn

Baked goods

Baked goods

Salty Coatings & Dressings

Salty Coatings & Dressings

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Real Spices, Higher Efficiency & Cost Reduction

Materially reduces spice loading and cost
Improves dosing accuracy, eliminates dusting
Stronger sensory impact from real spices
Removal of fillers and anti-caking agents such as maltodextrin, silicon dioxide, tricalcium phosphate, and calcium silicate
Snacks

Snacks

Seasonings

Seasonings

Confectionery

Confectionery

Nut Butters

Nut Butters

Sauces

Sauces

Who We Serve

Backed by Patent-Protected Technology

We work with the teams shaping the next generation of food products, combining deep scientific expertise with globally patented flavor delivery technology. Our proprietary micromilling and oil-suspension processes are protected across lipid-phase stabilization, application-specific optimizations, and clean-label ingredient systems — enabling unmatched flexibility, consistency, and performance.

R&D Teams
Innovation & C‑Suite Leaders
Food Scientists & Formulators
Procurement & Operations Decision‑Makers

Ready to Taste the Future?

Let’s make your food healthier, tastier, and smarter – together.