Less Sodium, More Flavor.
O’Salt delivers the salty satisfaction consumers crave, using real salt, reimagined at the particle level to be 50x more intense. That means cleaner labels, lower sodium, and zero flavor loss.
Consume Too Much Sodium
9/10 Americans
U.S. SODIUM INTAKE
3,400mg/ day
vs. 1,500mg recommended
Consumers and regulators are sounding the alarm on sodium.
- High sodium intake is directly linked to high blood pressure, a major risk factor for heart disease and stroke
- 77.9 million U.S. adults live with high blood pressure
- Kids with high-sodium diets are twice as likely to develop high blood pressure later in life
How It Works
Big Taste, Tiny Particles
01
Micromill It.
We grind ingredients into ultra-tiny particles for maximum flavor surface area.
02
Suspend It.
We mix them in oil – no dust, no clumps, no weirdness. Just smooth, consistent flavor.
03
Burst of Flavor.
Real ingredients. Cleaner labels. Zero trade-offs.
All Natural Ingredients
30% to 80% Less Sodium
If It’s Delicious, We Can Make It Healthier.
Our technology transforms everything from hazelnut spreads to salty snacks into better-for-you bites with no compromises.
Tasty, Clean Label, and Affordable… Is It Too Much to Ask?
Let’s make your food healthier, tastier, and smarter – together.