It’s Not Magic, It’s Our Technology.
Our patented micromilling technology transforms real sugar, salt, and spices into flavor-boosting powerhouses – cutting the junk, not the joy.
Where Food Gets an Upgrade.
We’ve bottled flavor brilliance into a patented, particle-level process that’s 100% natural and 100% wow.
O’Taste’s micromilling tech takes real sugar, salt, and spices, and makes them work harder, so you can use less and taste more. No chemicals, no weird aftertaste, no compromises.
How It Works
Big Taste, Tiny Particles
01
Micromill It.
We grind ingredients into ultra-tiny particles for maximum flavor surface area.
02
Suspend It.
We mix them in oil – no dust, no clumps, no weirdness. Just smooth, consistent flavor.
03
Burst of Flavor.
Real ingredients. Cleaner labels. Zero trade-offs.
Increasing Surface Area As A Function Of
Reducing The Average Particles’ Size
Sugar Crystals
Median particle size
(D50) ~500um
Mild Sweetness
Sugar Powder
(+Stabilizers)
D50 ~100um
High Sweetness
Sugar in
O’Sugar
D50 ~5um
Very High Sweetness
All Natural Ingredients
50X More Flavor
Proudly protected by global patent filings
Patented Innovation in Every Particle
Our technology isn’t just groundbreaking—it’s protected.
O’Taste’s micromilling and flavor enhancement systems are backed by a growing portfolio of international patents, covering our proprietary methods for ingredient optimization, oil-based suspensions, and flavor intensity preservation.
Tasty, Clean Label, and Affordable… Is It Too Much to Ask?
Let’s make your food healthier, tastier, and smarter – together.